Food
In this week’s Time magazine, there is an essay from an American writer in Paris that talked about the school lunches that her child was having at his school. She marveled how high quality the food was:
“The food is very good, Madame. The meat is 100% French,” the official said, picking up a brochure from [...]
A few weeks back, I went to a specialist to address my ongoing battle with gout. For months, the situation was that I was hobbled by gout of varying severity that it was preventing me from doing the things I like doing especially my photography. Nearly everywhere I went, I had to take [...]
A review of local pizza restaurant, Bambino Brothers Pizza.
A little wing recipe just ready for the Super Bowl parties.
Saw the list of the 600 Starbucks location that are closing in the United States over the next several months. With 12 locations scattered throughout the city with most of them opening in the past three years, it was with some surprise that the only location Winston-Salem location closing is the one at Harpers Commons [...]
I can not think of anything more bland than chicken. It is today the ubiquitous meat in today’s cuisine. Versatile, relatively inexpensive, it far more prevalent than beef, pork or fish. At one time, chicken was a far more expensive meat product but mass production by farmers today that can produce a grocery ready bird [...]